KAMIS PRZYPRAWA DO SERNIKA 20G

KAMIS SPICES FOR CHEESECAKE 20GIt's interesting how different cheesecake can taste depending on the type of cheese used. Poles and Germans use cottage cheese, Greeks use mizithra, and Italians use ricotta. New York cheesecake owes its delicacy to creamy cheese since the nineteenth century. The most classic in Europe is the Viennese cheesecake: with dried fruits and orange peel. The older cousin of cold cheesecakes is the tasty Passover.Ingredients:sugarvanilla (including extracted) - 2.2%lemon peelOrange peelcardamomaroma