KAMIS PRZYPRAWA DO BIGOSU I KAPUSTY 20G

KAMIS SPICE FOR BIGOS AND CABBAGE 20GWhile traveling, I learned an important rule: guests eat whatever the host says. So I did not fuss at the sight of breakfast with Lithuanian bigos in the lead role. It was sweet cabbage, sour apples, and at least five kinds of meat. Apparently, the more times it is reheated, the better, although it is not easy to keep such a bigos for the next meal, because it quickly disappears even in the morning.Ingredients:saltwhite mustardsugarcoriandercumin - 7%sweet pepper - 6.5%granulated garlic - 6%allspicejuniper fruitrosemarydried forest mushroom concentrate (forest mushroom concentrate, maltodextrin, color: ammonia caramel)dried mushrooms (porcini mushrooms)