KAMIS CURRY 20G

KAMIS CUISINE OF THE WORLD CURRY SPICE MIXTURE 20GIn India, I used to eat a variety of curries, because the ambition of every chef is to create his own flavor. It is made thanks to mixtures of powdered spices: in the south of India more spicy than in the north, where the aromatic garam masala reigns. I also ate Ceylon curry - darker than Indian curry, because the spice is roasted dark brown before grinding.Ingredients:saltturmeric - 16.2%fenugreekcoriander - 15.9%granulated garlicRoman cuminwhite mustardcinnamongingerclovessweet peppernutmegchili